![]() Step 7: Place the smoked sausages into cutting boards and cut them into halves with a smooth knife. Step 6: After 2 minutes, remove the saucepot from heat. Step 5: Now add the red food color about 10 drops into the boiling brine and let it boil for 2 minutes. Step 4: After 10-12 minutes, you will notice that the spiced water has started boiling. Step 3: When the water is hot, not boiling, add 4 cups of Heinz white vinegar, 2 tablespoons of salt, 2 teaspoons of black pepper, and place the saucepot for boiling. Step 2:Pour 4 cups of water and start boiling over medium-high heat. Heinz white vinegar about 4 cups (you can use other companies too, I prefer using it).All you need is vinegar, smoked sausage, food color, and a few additional spices. ![]() When you are gathering ingredients for pickled sausage, you will notice that you don’t have to buy many things. Pickled Sausage Recipe Pickled Sausage Recipe:. ![]()
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